New York is home to many different types of cuisines. Much of it can be attributed to its diverse multicultural heritage, with individuals coming from different parts of the country to different parts of the globe to try to earn a living and make their name in the Big Apple. Because of its inhabitants, it has developed a peculiar habit of mixing one with the other and blending the cultures.
Traveling to New York won’t just be an experience you can see and feel, it’s an experience that you can taste.
Match the sights with the delicacies
New York is home to many architectural achievements. From its subway to its high-rise buildings to its world-renowned lady Liberty. The tourist spots are great ways to enrich your tour of a foreign city, structures and buildings are matched up with photos after all. But besides seeing the sights, you can look to taking your taste buds on a trip to New York too. Keeping a full stomach is a great way to make the most of your trip by having a taste of the local cuisine.
A walk around the block is a food experience on its own
If you’re not too sure about what to eat, you can always look online to find establishments near you that are fit for your palate. If you’re more of an adventurous type, you can take a walk around the block to see what you can find in bakeries, cafes, and local restaurants that are sure to grab your attention. Make a mental note to not overeat fast food as branded franchises rarely change in taste from place to place. Make the most out of your trip by having a bite of the local food and listening to excellent reviews on some home-made dishes that are just a few blocks away from where you are.
Food fusions from different cultures
Look forward to browsing around the Upper West Side restaurants in NYC to find some not-so-familiar dishes that could enrich your touring experience.It’s not unheard of in New York to see restaurants reinventing traditional recipes. Since Manhattan is home to a racially diverse residential district, its restaurants often make it a point to add a few odd menu items here and there to mix not just their brand specials but a few curveballs here and there.
It’s not odd to see sushi in an Italian restaurant or pizza in a Japanese restaurant as they aim to cater to broader demographics.Local establishments such as the Kasbah Grill reinvent the traditional taste of Kebabs with their Kufta Beef Kebab to show how Mediterranean cooking melds with the New York aesthetic.
Because of this mixing and matching of menu items, restaurant owners have used simple recipes and brought their spin by incorporating it into their menus, making for a dining experience that may be a hit or miss, but is sure to be an exciting and unique taste for their customers.
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